Rivers

To develop our understanding of rivers, we used our bodies to make a river and worked as a group to tell its journey. We started with the source up high and ended in the sea. Along the way we used words such as stream, river, meander, current, tributary and mouth. Bendigedig Dosbarth Miss Burgoyne! 

Lighter and Heavier

Dosbarth Miss Burgoyne have been learning about weight in their Mathematics and Numeracy lessons this week. The learners have explored ‘lighter’ and ‘heavier’, and some have learnt to measure weight using non-standard units and estimate with weight. We have learnt that not all larger objects are heavier than some smaller objects. 

River Journeys

As part of our topic ‘River Journeys’, Dosbarth Miss Burgoyne have been learning about what a river is and how they are formed. The learners worked together to make their own river in the sandpit and talked about why rivers meander. 

Measuring Length

Dosbarth Miss Burgoyne have been learning about measuring length in our Mathematics and Numeracy lessons and have carried out a range of activities to explore this. The learners have worked hard to ensure they are measuring accurately using a variety of materials, such as cubes, their hands and paper clips. Bendigedig everyone! 

Cawl Project

As part of our topic, Dosbarth Miss Burgoyne have learnt about traditional Welsh foods and have carried out a small project on cawl. We worked in groups to design our own healthy cawl linked to our learning of healthy eating, and then made each of these to find out which was the favourite. We continued our learning of emailing safely and had the opportunity to email our parents to invite them into school to taste our yummy cawl. We have also been working hard to learn the names of some of the vegetables in Welsh. On our welly walk, we then went to buy the vegetables from Sharon’s shop whilst discussing the importance of supporting local businesses and finding out where some of the vegetables come from. Finally, we made the chosen cawl for our parents to come into school to try and it was delicious!